Hydrolyzed Collagen
Fish Collagen
Product Name: Hydrolyzed Fish Collagen / Hydrolyzed Gelatin  CAS NO: 9007-34-5Min Order: 500KGQty in 20' FCL: 8.8MTS(with pallets)
ColorOff white
Particle size<0.35mm95%
Ash %1±0.25
Fat %2.5±0.5
Moisture %5±1
Nutritional data(calculated on spec)
Nutritional value per 100g   product  KJ/399 Kcal1690
Protein (N*5.55) g/100g92.5
Carbohydrates g/100g 1.5
Microbiological data
Total Bacterial<1000  cfu/g
Yeast & moulds<100  cfu/g
SalmonellaAbsent in 25g
E. coli<10  cfu/g
PackageMax.10kg net paper bag with   inner linerMax.20kg net drum with inner   liner
Storage conditionClosed package at approx. 18 and a humidity<50%
Shelf LifeIn case of intact package and   up to the above storage requirement, the valid period is two years.
 Product description The product fish collagen is made of tilapia fish skin through pretreatment and biodegradation to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality. fish collagen-ZXCHEM-2.jpg